Ingredients:
- 1 package of puff pastry, thawed
- 1/2 cup of chopped fresh spinach
- 1/2 cup of crumbled feta cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch.
3. In a bowl, mix together the spinach, feta cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper.
4. Spread the spinach and feta mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Brush the edges of the pastry with the beaten egg for a golden glaze.
6. Fold the pastry edges up over the filling to form a crust, pressing gently to seal.
7. Use a knife or pastry brush to create a decorative edge.
8. Cut the pastry into desired shapes (e.g., squares, triangles, or strips).
9. Place the crisps on the prepared baking sheet, leaving about 1 inch of space between each crisp.
10. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through.
11. Serve warm and enjoy!
These crisps are perfect for:
- Parties and gatherings
- Quick snacks
- Lunchbox treats
- Mediterranean-themed meals
Feel free to customize the recipe with your favorite herbs and spices!
Would you like any variations on this recipe or suggestions for dips to serve with the crisps?
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