Melt in Your Mouth Chicken

 

Melt in Your Mouth Chicken

Ingredients:

4 boneless, skinless chicken breasts

1 cup Greek yogurt (or sour cream)

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

1 tsp Italian seasoning (or dried parsley)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.

2. Mix the coating – In a bowl, combine Greek yogurt (or sour cream), Parmesan, garlic powder, onion powder, paprika, salt, pepper, and Italian seasoning.

3. Coat the chicken – Spread the mixture evenly over each chicken breast, coating the top well.

4. Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If you want a golden top, broil for the last 2-3 minutes.

5. Serve warm with roasted veggies, cauliflower mash, or a fresh salad.

Would you like a version with extra crispiness or a different flavor twist?