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Tuesday, February 18, 2025

Moist burritos

 








Saucy Beef & Bean Burritos


Ingredients


1 lb ground beef (or shredded chicken)


1 small onion, diced


2 cloves garlic, minced


1 cup tomato sauce


½ cup beef broth (or water)


1 tbsp taco seasoning


½ tsp cumin


½ tsp smoked paprika


1 (15 oz) can refried beans (or black beans, mashed)


1 cup shredded cheese (cheddar or Mexican blend)


4 large flour tortillas


½ cup sour cream (for extra moisture inside, optional)


½ cup enchilada sauce (for drizzling, optional)



Instructions


1. Cook the Filling: In a skillet over medium heat, sauté onions until soft, then add garlic and ground beef. Cook until browned. Drain excess grease.



2. Add Sauce & Beans: Stir in tomato sauce, broth, taco seasoning, cumin, and smoked paprika. Let simmer for 5 minutes. Mix in refried beans for a creamy, moist texture.



3. Assemble the Burritos: Spread a little sour cream on each tortilla. Add a scoop of the beef mixture and sprinkle with cheese.



4. Wrap & Toast: Fold the sides in, roll tightly, and place seam-side down in a hot skillet. Toast for 1-2 minutes per side for a crispy exterior.



5. Extra Moist Option: Drizzle with enchilada sauce before serving. Serve with extra sour cream or guacamole.




Would you like a shredded chicken or slow-cooker version instead?


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