Avocado & Smoked Salmon Mousse
Ingredients:
2 ripe avocados
4 oz smoked salmon, chopped
3 tbsp cream cheese (or Greek yogurt for a lighter option)
1 tbsp lemon juice
1 tbsp olive oil
½ tsp garlic powder
½ tsp black pepper
¼ tsp salt (adjust to taste)
½ tsp dill (fresh or dried)
1 tbsp capers (optional, for extra briny flavor)
Instructions:
1. Blend it up: In a food processor, combine all ingredients and blend until smooth and creamy. Adjust seasoning to taste.
2. Chill: Transfer to a bowl and refrigerate for at least 30 minutes to let flavors meld.
3. Serve: Enjoy as a dip with cucumber slices, spread on low-carb crackers, or piped onto endive leaves for a fancy appetizer.
Variations & Tips:
Add a dash of hot sauce for a slight kick.
Use whipped cream cheese for a fluffier texture.
Garnish with extra smoked salmon and chives for presentation.
Would you like a dairy-free version?
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