My chow mein

 

Ingredients:

Noodles: 8 oz fresh egg noodles or dried chow mein noodles

Protein (optional): 8 oz chicken breast or thigh, thinly sliced

Vegetables:

1 cup shredded cabbage

1/2 cup julienned carrots

1/2 cup sliced bell peppers

1/4 cup sliced onions

2 cloves garlic, minced

Sauce:

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1/2 tsp sugar

1/4 cup chicken broth or water

Oil: 2 tbsp vegetable oil

Instructions:

1. Prepare the Noodles: Cook the noodles according to the package instructions until al dente. Drain and set aside.

2. Cook the Protein: Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until fully cooked. Remove from the skillet and set aside.

3. Stir-Fry Vegetables: In the same skillet, add the remaining 1 tbsp of oil. Add minced garlic and sliced onions, stir-frying until fragrant. Then, add cabbage, carrots, and bell peppers. Cook until the vegetables are tender-crisp.

4. Combine Ingredients: Return the cooked chicken to the skillet. Add the cooked noodles and pour in the sauce mixture. Toss everything together until well combined and heated through.

5. Serve: Transfer to a serving dish and enjoy your homemade chow mein!

This recipe is adaptable; feel free to substitute or add your favorite proteins and vegetables. For a vegetarian version, omit the meat and consider adding tofu or more vegetables.

Enjoy your meal!