Top Ad 728x90

Sunday, February 9, 2025

No-Bake Chocolate Biscuit Cake

 













No-Bake Sugar-Free Chocolate Biscuit Cake


Ingredients:


200g sugar-free biscuits (like digestive or tea biscuits)


½ cup unsweetened cocoa powder


½ cup heavy cream (or coconut cream for dairy-free)


¼ cup butter (unsalted)


⅓ cup sugar-free chocolate chips (or chopped dark chocolate, 85% or higher)


2 tbsp monk fruit sweetener (or erythritol/stevia mix)


1 tsp vanilla extract



Instructions:


1. Break the biscuits into small pieces and place them in a mixing bowl.



2. Melt the chocolate mixture: In a saucepan over low heat, melt butter, heavy cream, cocoa powder, and sweetener, stirring until smooth. Remove from heat and stir in vanilla.



3. Combine: Pour the chocolate mixture over the biscuits and mix until all pieces are coated.



4. Shape & Chill: Transfer the mixture into a lined loaf pan or cake mold. Press down firmly.



5. Refrigerate for at least 3-4 hours, or until set.



6. Slice & Serve! Enjoy cold, like a rich chocolate fudge cake.




Would you like any variations, like adding nuts or a ganache topping?


0 comments:

Post a Comment

Top Ad 728x90