No-Bake Chocolate Biscuit Cake

 

No-Bake Sugar-Free Chocolate Biscuit Cake

Ingredients:

200g sugar-free biscuits (like digestive or tea biscuits)

½ cup unsweetened cocoa powder

½ cup heavy cream (or coconut cream for dairy-free)

¼ cup butter (unsalted)

⅓ cup sugar-free chocolate chips (or chopped dark chocolate, 85% or higher)

2 tbsp monk fruit sweetener (or erythritol/stevia mix)

1 tsp vanilla extract

Instructions:

1. Break the biscuits into small pieces and place them in a mixing bowl.

2. Melt the chocolate mixture: In a saucepan over low heat, melt butter, heavy cream, cocoa powder, and sweetener, stirring until smooth. Remove from heat and stir in vanilla.

3. Combine: Pour the chocolate mixture over the biscuits and mix until all pieces are coated.

4. Shape & Chill: Transfer the mixture into a lined loaf pan or cake mold. Press down firmly.

5. Refrigerate for at least 3-4 hours, or until set.

6. Slice & Serve! Enjoy cold, like a rich chocolate fudge cake.

Would you like any variations, like adding nuts or a ganache topping?