Ingredients:
2 eggs
3 tbsp unsweetened shredded coconut
2 tbsp coconut flour
2 tbsp melted butter or coconut oil
2 tbsp unsweetened coconut milk (or almond milk)
1/2 tsp baking powder
1/2 tsp vanilla extract
Sweetener to taste (erythritol, monk fruit, or stevia)
Instructions:
1. In a bowl, whisk the eggs, then add melted butter (or coconut oil), vanilla extract, and sweetener.
2. Stir in the shredded coconut, coconut flour, baking powder, and coconut milk until well combined.
3. Pour the batter into a greased microwave-safe mug or ramekin.
4. Microwave for 90 seconds to 2 minutes, depending on your microwave’s power.
5. Let it cool slightly, then enjoy!
You can top it with unsweetened whipped cream, coconut flakes, or a drizzle of sugar-free chocolate. Want to try it?
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