OLD FASHIONED PANCAKES

 

Ingredients

1 ½ cups all-purpose flour

3 ½ tsp baking powder

1 tsp salt

1 tbsp granulated sweetener (or sugar substitute)

1 ¼ cups milk

1 egg

3 tbsp melted butter or oil

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sweetener.

2. Add Wet Ingredients: Pour in milk, egg, and melted butter. Stir until just combined—do not overmix! A few lumps are fine.

3. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

4. Cook Pancakes: Pour ¼ cup batter per pancake onto the hot pan. Cook until bubbles form and the edges look set (about 2 minutes). Flip and cook another minute until golden brown.

5. Serve Warm: Enjoy with butter, sugar-free syrup, fresh berries, or your favorite toppings!

Would you like a sugar-free homemade syrup recipe to go with it?