Old Fashioned Sour Cream Pound Cake"

 

Traditional Old-Fashioned Sour Cream Pound Cake

Ingredients:

1 cup (2 sticks) unsalted butter, softened

2 ¾ cups sugar

6 large eggs

3 cups all-purpose flour

½ tsp baking soda

½ tsp salt

1 cup sour cream

1 tbsp vanilla extract

Instructions:

1. Preheat oven to 325°F (163°C). Grease and flour a bundt pan.

2. Cream butter and sugar in a large bowl until light and fluffy (about 3-5 minutes).

3. Add eggs one at a time, beating well after each addition.

4. Mix dry ingredients in a separate bowl: flour, baking soda, and salt.

5. Alternate adding dry ingredients and sour cream to the butter mixture, starting and ending with the flour. Mix until just combined.

6. Stir in vanilla and pour batter into the prepared pan.

7. Bake for 1 hour 15 minutes, or until a toothpick inserted comes out clean.

8. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

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Keto Sour Cream Pound Cake (Sugar-Free & Low-Carb)

Ingredients:

1 cup (2 sticks) unsalted butter, softened

1 ¼ cups powdered monk fruit sweetener (or erythritol)

5 large eggs

2 ½ cups almond flour

¼ cup coconut flour

1 tsp baking powder

¼ tsp salt

¾ cup sour cream

1 tbsp vanilla extract

Instructions:

1. Preheat oven to 325°F (163°C). Grease a bundt pan or loaf pan.

2. Cream butter and sweetener until light and fluffy.

3. Add eggs one at a time, mixing well.

4. Mix dry ingredients in a separate bowl: almond flour, coconut flour, baking powder, and salt.

5. Alternate adding dry ingredients and sour cream to the batter, mixing until just combined.

6. Stir in vanilla and pour batter into the prepared pan.

7. Bake for 50-60 minutes, or until a toothpick comes out clean.

8. Cool for 10 minutes in the pan, then transfer to a wire rack to cool.

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Optional Sugar-Free Glaze (For Either Version)

Mix together:

½ cup powdered monk fruit sweetener

2 tbsp heavy cream

½ tsp vanilla extract

Drizzle over the cooled cake for an extra touch of sweetness!

Would you like any variations, like a lemon version or chocolate swirl?