Outback Steakhouse Alice Springs Chicken

 

Ingredients:

4 boneless, skinless chicken breasts

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp paprika

2 tbsp butter

6 slices sugar-free bacon, cooked and crumbled

1 cup shredded cheese (cheddar, Colby Jack, or a mix)

1 tbsp fresh parsley (optional for garnish)

For the honey mustard sauce:

½ cup mayonnaise

2 tbsp Dijon mustard

1 tbsp yellow mustard

1 tbsp sugar-free maple syrup or a few drops of liquid stevia

1 tsp lemon juice

Instructions:

1. Make the sauce: Whisk together all sauce ingredients in a bowl. Set aside.

2. Season & sear the chicken: Season chicken with salt, pepper, garlic powder, and paprika. Heat butter in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown. Remove from heat.

3. Assemble & bake: Preheat oven to 375°F (190°C). Place chicken in a baking dish. Spread a spoonful of honey mustard sauce over each breast, then top with crumbled bacon and shredded cheese.

4. Bake: Bake uncovered for 10-15 minutes until the cheese is melted and bubbly.

5. Serve: Garnish with fresh parsley and drizzle with extra sauce if desired.

Serving Ideas:

Pair with roasted Brussels sprouts or steamed broccoli for a low-carb meal.

Serve with cauliflower mash for extra comfort food vibes.

Would your husband like this one? It’s cheesy, bacon-y, and super flavorful!