Parmesan and Spinach Cheese Twists

Ingredients

1 sheet puff pastry, thawed

½ cup frozen spinach, thawed and squeezed dry

½ cup grated Parmesan cheese

½ cup shredded mozzarella or cheddar cheese

1 clove garlic, minced

½ tsp black pepper

½ tsp red pepper flakes (optional, for a little heat)

1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Roll out the puff pastry on a floured surface to smooth it out.

3. Mix spinach, Parmesan, mozzarella, garlic, pepper, and red pepper flakes in a bowl.

4. Spread the cheese mixture evenly over half of the puff pastry. Fold the other half over the top and press down gently.

5. Cut into strips (about 1-inch wide) and twist each strip a few times.

6. Brush with egg wash for a golden crust.

7. Bake for 12–15 minutes, until golden brown and crispy.

8. Cool slightly and enjoy warm!

Would you like a keto-friendly version of this?

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