perfect easy family dinner

Ingredients:

2 cups cooked rice (white, brown, or cauliflower rice)

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

1 ½ cups chicken broth

1 cup heavy cream (or milk for a lighter version)

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

½ tsp salt

½ tsp black pepper

1 cup frozen or fresh broccoli (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. Prepare the chicken: Season the chicken with garlic powder, onion powder, Italian seasoning, salt, and pepper.

3. Mix the ingredients: In a large bowl, combine cooked rice, chicken broth, heavy cream, half of the cheddar cheese, and broccoli (if using). Stir everything together.

4. Assemble the casserole: Spread the rice mixture evenly in the baking dish. Top with seasoned chicken pieces.

5. Bake for 30-35 minutes, until the chicken is fully cooked.

6. Add cheese: Sprinkle the remaining cheddar and mozzarella on top. Bake for another 5-10 minutes until the cheese is melted and bubbly.

7. Serve: Let it cool for a few minutes before serving.

Would you like a variation—maybe taco-style or with a different protein?