Potatoes and green beans with sausa

 

Potatoes and Green Beans with Sausage

Ingredients:

1 lb smoked sausage (kielbasa or andouille), sliced

4 medium potatoes, diced

2 cups fresh or frozen green beans

1 small onion, chopped

3 cloves garlic, minced

2 tbsp olive oil or butter

1 tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

Salt & pepper, to taste

½ cup chicken broth (optional, for extra flavor)

Instructions:

1. Cook the sausage – Heat a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove and set aside.

2. Sauté potatoes – In the same skillet, add olive oil (or butter) and diced potatoes. Cook for about 10-12 minutes, stirring occasionally, until they start to brown and soften.

3. Add onion and garlic – Stir in the chopped onion and minced garlic. Cook for 2-3 minutes until fragrant.

4. Cook green beans – Add the green beans, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well.

5. Combine and finish – Return the sausage to the skillet, pour in the chicken broth (if using), cover, and let simmer for about 5-7 minutes, until everything is tender.

6. Serve and enjoy!

Would you like any variations or adjustments to suit your taste?