Potatoes & Zucchini Skillet

 

Potatoes & Zucchini Skillet

Ingredients:

3 medium potatoes, peeled and diced

2 medium zucchinis, sliced into half-moons

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp olive oil or butter

½ tsp paprika

½ tsp dried oregano (or thyme)

½ tsp salt (or to taste)

¼ tsp black pepper

¼ cup grated Parmesan (optional)

Fresh parsley for garnish

---

Instructions:

1. Cook the potatoes – Heat 1 tbsp of oil or butter in a large skillet over medium heat. Add diced potatoes and cook for about 10 minutes, stirring occasionally, until golden and tender.

2. Add onion & garlic – Stir in the chopped onion and garlic. Cook for another 2-3 minutes until fragrant.

3. Add zucchini – Add the sliced zucchini, remaining oil/butter, and seasonings (paprika, oregano, salt, and pepper). Cook for another 5-7 minutes until the zucchini is soft but not mushy.

4. Finish & serve – Sprinkle with Parmesan (if using) and fresh parsley. Serve warm as a main or side dish!

Would you like a low-carb version with a potato substitute?