Put raw cubed beef in a slow cooker with these 3

 

Ingredients:

1 head of cauliflower, cut into bite-sized florets

2 tbsp olive oil

½ cup grated Parmesan cheese

½ tsp garlic powder

½ tsp smoked paprika

Salt & pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).

2. Toss cauliflower florets with olive oil in a bowl.

3. Add Parmesan, garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.

4. Spread out on a lined baking sheet in a single layer.

5. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.

They come out super crunchy and packed with flavor! Want a dipping sauce recommendation?