Roasted Potato Salad

 

Sugar-Free Roasted Potato Salad

This roasted potato salad is flavorful, creamy, and perfect for any meal—without any added sugar!

Ingredients:

• 2 lbs baby potatoes (red or gold), halved
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika (optional)
• 1/3 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar or lemon juice
• 2 tbsp chopped fresh parsley
• 2 green onions, sliced
• 2 boiled eggs, chopped (optional)
• 1/4 cup crispy bacon bits (optional)

Instructions:

1. Roast the Potatoes:

   • Preheat oven to 425°F (220°C).
   • Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
   • Spread on a baking sheet and roast for 25–30 minutes, flipping halfway, until golden and crispy.

2. Prepare the Dressing:

   • In a large bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar.

3. Assemble the Salad:

   • Add the warm roasted potatoes to the bowl and toss to coat in the dressing.
   • Stir in parsley, green onions, and optional boiled eggs or bacon bits.

4. Serve & Enjoy:

   • Serve warm or chilled. The flavors get even better after a few hours in the fridge!

Would you like any substitutions or extra seasonings?