Sausage, Egg, and Cream Cheese Hashbrown Casserole

 

Classic Sausage, Egg & Cream Cheese Hashbrown Casserole

Ingredients:

1 lb breakfast sausage (pork, turkey, or chicken)

1 (8 oz) package cream cheese, softened

6 large eggs

½ cup heavy cream

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp onion powder

2 cups frozen hashbrowns, thawed

1 ½ cups shredded cheddar cheese

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Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2. Cook the sausage: In a skillet over medium heat, cook the sausage until browned. Drain excess grease and mix in the softened cream cheese until well combined.

3. Prepare the eggs: In a bowl, whisk together eggs, heavy cream, salt, pepper, garlic powder, and onion powder.

4. Assemble the casserole: Spread the hashbrowns in the baking dish, layer the sausage and cream cheese mixture on top, then pour the egg mixture over everything. Sprinkle with shredded cheddar cheese.

5. Bake for 35-40 minutes, or until the eggs are set and the cheese is golden brown.

6. Let it rest for 5 minutes before serving.