Savory Meatloaf with Caramelized Onion Gravy

 

Ingredients:

For the Meatloaf:

1 lb ground beef

1 lb ground pork

1 small onion, finely chopped

2 cloves garlic, minced

1 egg

1 cup breadcrumbs

½ cup milk

2 tbsp Worcestershire sauce

1 tsp dried oregano

1 tsp dried thyme

Salt and pepper to taste

For the Caramelized Onion Gravy:

2 tbsp butter

2 medium onions, thinly sliced

2 cloves garlic, minced

1 tbsp flour

1 cup beef broth

1 tsp Worcestershire sauce

Salt and pepper to taste

Instructions:

1. Prepare Meatloaf: Preheat the oven to 375°F (190°C). In a large bowl, combine ground beef, ground pork, chopped onion, garlic, egg, breadcrumbs, milk, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix until well combined.

2. Form & Bake Meatloaf: Transfer the mixture to a loaf pan, pressing it into an even shape. Bake for 60 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).

3. Make Caramelized Onion Gravy: While the meatloaf is baking, heat butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they’re soft and golden brown, about 15-20 minutes. Add garlic and cook for another 1-2 minutes.

4. Prepare Gravy: Sprinkle flour over the onions and stir to combine. Slowly add beef broth, Worcestershire sauce, salt, and pepper. Stir until the gravy thickens, about 5 minutes.

5. Serve: Once the meatloaf is done, remove it from the oven and let it rest for 5-10 minutes before slicing. Serve the slices topped with the caramelized onion gravy.

This savory meatloaf pairs wonderfully with mashed potatoes or roasted vegetables. Would you like to try adding any herbs or seasonings to the gravy?