Slow Cooker Creamy Chicken & Gravy

 

Ingredients:

2 lbs boneless, skinless chicken breasts or thighs

1 cup low-sodium chicken broth

1 packet (1 oz) onion soup mix or ranch seasoning (for extra flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 teaspoon paprika (optional)

8 oz cream cheese, softened (or use Greek yogurt for a lighter option)

1/2 cup heavy cream (or unsweetened almond milk for a lower-calorie version)

2 tablespoons cornstarch (optional, for thicker gravy)

Instructions:

1. Prep the Chicken: Place chicken in the slow cooker.

2. Add Seasoning: Sprinkle with onion soup mix, garlic powder, onion powder, black pepper, and paprika.

3. Pour in Broth: Add chicken broth to keep it moist.

4. Cook Low & Slow: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.

5. Shred & Mix: Shred the chicken with two forks. Add cream cheese and heavy cream, stirring until smooth.

6. Thicken (Optional): If you want a thicker gravy, mix 2 tablespoons cornstarch with 2 tablespoons water, then stir into the slow cooker. Let it cook for another 10-15 minutes until thickened.

7. Serve & Enjoy: Serve over mashed cauliflower, rice, or low-carb noodles!

Would you like a sugar-free version with different ingredients?