Spinach Stuffed Pastry

 

Ingredients

For the Filling

1 tbsp olive oil

½ onion, finely chopped

2 cloves garlic, minced

4 cups fresh spinach (or 10 oz frozen, thawed & drained)

½ tsp salt

¼ tsp black pepper

½ tsp red pepper flakes (optional)

½ cup ricotta cheese

½ cup feta cheese, crumbled

¼ cup shredded mozzarella or parmesan

1 egg, beaten (for filling)

For the Pastry

1 sheet puff pastry, thawed

1 egg, beaten (for egg wash)

1 tbsp sesame seeds or poppy seeds (optional, for topping)

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Instructions

Step 1: Prepare the Filling

1. Heat olive oil in a pan over medium heat. Add onion and sauté until soft (about 3 minutes).

2. Add garlic and cook for 30 seconds. Stir in spinach, cooking until wilted (or warmed through if using frozen spinach).

3. Season with salt, pepper, and red pepper flakes. Remove from heat and let cool.

4. Stir in ricotta, feta, mozzarella, and 1 beaten egg. Mix well.

Step 2: Assemble the Pastries

5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

6. Roll out the puff pastry and cut into squares or rectangles.

7. Spoon 1-2 tbsp of the spinach filling onto one half of each pastry square. Fold over and press the edges with a fork to seal.

8. Brush the tops with beaten egg and sprinkle with sesame seeds or poppy seeds (if using).

Step 3: Bake & Serve

9. Bake for 20-25 minutes, or until golden brown and puffed up.

10. Let cool slightly before serving. Enjoy warm or at room temperature!

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Tips & Variations

Greek Style: Add chopped dill and a squeeze of lemon juice.

Cheesy Upgrade: Swap ricotta for cream cheese for extra creaminess.

Different Shapes: Make triangles, pinwheels, or roll-ups for variety.

Would you like a dipping sauce suggestion to go with these?