Sugar-Free Chocolate Peanut Butter Bites

 

Sugar-Free Chocolate Peanut Butter Bites

Ingredients

For the filling:

½ cup natural peanut butter (or almond butter)

2 tbsp coconut flour (for thickness)

2 tbsp powdered erythritol or monk fruit sweetener

½ tsp vanilla extract

A pinch of salt (if using unsalted peanut butter)

For the chocolate coating:

1 cup sugar-free chocolate chips (like Lily’s) or 85% dark chocolate

1 tbsp coconut oil (for smoother melting)

Topping (optional):

Crushed sugar-free peanut brittle or chopped roasted peanuts

Instructions

1. Make the filling:

In a bowl, mix peanut butter, coconut flour, sweetener, vanilla extract, and salt.

Stir until a thick, dough-like consistency forms.

Roll into small bite-sized balls or flatten into small squares, then place on a parchment-lined tray.

Freeze for 20–30 minutes until firm.

2. Melt the chocolate:

In a microwave-safe bowl, melt the sugar-free chocolate chips with coconut oil in 20-second intervals, stirring in between until smooth.

3. Coat the bites:

Dip each peanut butter bite into the melted chocolate using a fork, ensuring full coverage.

Place back on the parchment-lined tray and sprinkle crushed peanuts or sugar-free brittle on top.

4. Chill and serve:

Refrigerate for about 10–15 minutes until the chocolate hardens.

Store in an airtight container in the fridge or freezer for longer shelf life.

Enjoy your sugar-free chocolate peanut butter bites! Let me know if you want any tweaks.