Sugar-Free No-Bake Peanut Butter Balls

 

Sugar-Free No-Bake Peanut Butter Balls

Ingredients:

1 cup natural peanut butter (unsweetened)

½ cup almond flour (or coconut flour for a firmer texture)

¼ cup sugar-free sweetener (like monk fruit, erythritol, or allulose)

1 tsp vanilla extract

¼ tsp salt (if peanut butter is unsalted)

½ cup sugar-free chocolate chips (optional, for dipping)

1 tbsp coconut oil (if melting chocolate)

Instructions:

1. Mix the Dough: In a bowl, combine peanut butter, almond flour, sweetener, vanilla extract, and salt. Stir until a thick dough forms. If it’s too sticky, add more almond flour.

2. Shape into Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined plate.

3. Chill: Refrigerate for at least 30 minutes to firm up.

4. Optional Chocolate Coating: Melt sugar-free chocolate chips with coconut oil in a microwave (30-second intervals, stirring in between). Dip or drizzle chocolate over the peanut butter balls.

5. Set & Enjoy: Refrigerate again until chocolate hardens, then enjoy!

These store well in the fridge for up to a week or in the freezer for longer. Want a crunchy version? Try adding chopped nuts or unsweetened coconut flakes!