Suger Free Old South Cola Pork Loin

Ingredients:

1 (3-4 lb) pork loin

1 can (12 oz) sugar-free cola (like Zevia or Diet Coke)

1/2 cup sugar-free ketchup

1/4 cup apple cider vinegar

2 tbsp Worcestershire sauce

2 tbsp Dijon mustard

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt & pepper to taste

Instructions:

1. Preheat oven to 325°F (163°C).

2. Season the pork loin with salt, pepper, garlic powder, onion powder, and paprika.

3. In a bowl, mix sugar-free cola, ketchup, vinegar, Worcestershire sauce, and mustard to make the glaze.

4. Place pork loin in a roasting pan and pour half of the glaze over it.

5. Cover with foil and bake for 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.

6. Uncover for the last 20 minutes to let it caramelize.

7. Rest for 10 minutes, then slice and serve!

Let me know if you’d like any tweaks!

Healthy recipes