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Sunday, February 9, 2025

Turkish bread

 









Simple Turkish Flatbread (Bazlama) Recipe


This is an easy, yeast-leavened flatbread cooked in a pan.


Ingredients:


3 1/2 cups all-purpose flour (or bread flour)


1 packet (2 1/4 tsp) instant yeast


1 teaspoon salt


1 teaspoon sugar (or sugar substitute like allulose)


1 cup warm water


1/2 cup plain yogurt (or dairy-free alternative)


2 tablespoons olive oil



Instructions:


1. Mix the dough: In a bowl, combine flour, yeast, salt, and sugar. Add warm water, yogurt, and olive oil. Knead until smooth (about 8 minutes by hand or 5 minutes in a stand mixer).



2. Let it rise: Cover and let the dough rise for 1–1.5 hours, until doubled in size.



3. Divide & shape: Punch down the dough and divide it into 6-8 pieces. Roll each into a circle about 1/4-inch thick.



4. Cook in a pan: Heat a dry pan over medium heat. Cook each flatbread for 2-3 minutes per side, until golden and puffed.



5. Serve warm with butter, olive oil, or dips like hummus or tzatziki.




Would you prefer a traditional Turkish Pide (oven-baked bread) recipe instead?


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