Ultimate Crockpot Cheesesteak Potato Casserole Recipe

Ultimate Crockpot Cheesesteak Potato Casserole

Servings: 6-8

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Ingredients:

1 ½ lbs thinly sliced steak (ribeye, sirloin, or shaved beef)

1 ½ lbs potatoes, thinly sliced or diced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 small onion, sliced

2 cloves garlic, minced

1 ½ cups shredded provolone or mozzarella cheese

1 cup shredded cheddar cheese

1 cup beef broth

1 tbsp Worcestershire sauce

1 tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

½ tsp black pepper

½ tsp salt

1 tbsp olive oil or butter

Instructions:

1. Prep the Steak: If using a whole steak, slice it as thin as possible (freezing it for 30 minutes helps). Season with Worcestershire sauce, salt, pepper, garlic powder, onion powder, and smoked paprika.

2. Layer the Crockpot: Grease the slow cooker and layer half of the potatoes on the bottom. Add half the steak, bell peppers, onions, and garlic. Repeat layers.

3. Add Broth & Cook: Pour in the beef broth. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the potatoes are tender and the steak is juicy.

4. Add Cheese: In the last 20-30 minutes, sprinkle shredded provolone (or mozzarella) and cheddar on top. Cover and let it melt.

5. Serve: Garnish with fresh parsley, and enjoy!

Would you like a low-carb version using cauliflower instead of potatoes?