Zesty Lemon Butter Chicken Tenders: A Citrusy Delight

 

Ingredients:

1 lb (450g) chicken tenders

3 tbsp butter

1 tbsp olive oil

2 garlic cloves, minced

Zest and juice of 1 lemon

1 tsp honey (optional, for sweetness)

Salt & pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

1. Prep Chicken: Season the chicken tenders with salt and pepper on both sides.

2. Cook Chicken: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook the chicken tenders for 3-4 minutes per side until golden and cooked through. Remove from the pan and set aside.

3. Make Lemon Butter Sauce: In the same skillet, melt the remaining butter. Add minced garlic and sauté for 1 minute until fragrant. Stir in lemon zest, lemon juice, and honey (if using). Let the sauce simmer for 2-3 minutes to thicken slightly.

4. Combine: Return the chicken tenders to the pan and toss to coat in the lemon butter sauce.

5. Garnish & Serve: Garnish with fresh parsley and serve hot!

This dish pairs wonderfully with rice, roasted vegetables, or even a crisp salad. Would you like any tips for sides?