Ingredients:
🥛 2 cups milk (warm)
🥚 3 eggs
🍯 1/3 cup honey (or preferred sweetener)
🧂 1/2 tsp vanilla extract
🌿 A pinch of nutmeg or cinnamon (optional)
Instructions:
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ In a bowl, whisk eggs + honey + vanilla until smooth.
3️⃣ Slowly add warm milk while stirring.
4️⃣ Pour into a baking dish or ramekins.
5️⃣ Place the dish in a larger pan filled with hot water (for a water bath).
6️⃣ Bake for 45 minutes or until the top is golden and a knife comes out clean.
7️⃣ Let cool & sprinkle with nutmeg or cinnamon.
Enjoy your creamy baked custard pudding! 🍮✨
Would you like a sugar-free version?
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