Banana Bread

 

Ingredients 🛒

3 ripe bananas (stage 10-15 from the image) 🍌🍌🍌

2 eggs 🥚🥚

1½ cups almond flour (or regular flour) 🌾

½ cup sugar-free sweetener (monk fruit, erythritol) 🍯

1 tsp baking soda 🏔️

½ tsp cinnamon 🌿

¼ tsp salt 🧂

¼ cup melted butter or coconut oil 🧈🥥

1 tsp vanilla extract 🌼

½ cup chopped walnuts (optional) 🌰

Instructions 🍳

1️⃣ Preheat oven to 350°F (175°C). Grease a loaf pan. 🔥🧈

2️⃣ Mash bananas in a bowl until smooth. Add eggs, melted butter, and vanilla. Mix well. 🍌🥄

3️⃣ Combine dry ingredients: In another bowl, mix almond flour, sweetener, baking soda, cinnamon, and salt. 🌾🧂

4️⃣ Mix everything: Gradually add dry ingredients to the banana mixture. Stir until combined. Fold in walnuts if using. 🍯🥣

5️⃣ Bake: Pour batter into the loaf pan and bake for 45-50 minutes or until a toothpick comes out clean. ⏳🔥

6️⃣ Cool & Serve: Let cool before slicing. Enjoy with butter or sugar-free jam! 🍞✨

Would you like a keto version or something different, like banana pancakes? 🥞