Caprese Stuffed Garlic Butter Portobellos

Ingredients:

4 large portobello mushrooms, stems removed

2 tbsp olive oil

2 tbsp butter, melted

3 cloves garlic, minced

1 tsp Italian seasoning

Salt & pepper to taste

8 oz fresh mozzarella, sliced

1 cup cherry tomatoes, halved

1/4 cup fresh basil, chopped

1 tbsp balsamic glaze (optional, for drizzling)

Instructions:

1. Preheat Oven:

Set your oven to 375°F (190°C).

2. Prepare the Mushrooms:

Wipe the mushrooms clean with a damp paper towel.

Brush both sides with olive oil and place them gill-side up on a baking sheet.

3. Make Garlic Butter & Bake:

Mix melted butter, minced garlic, Italian seasoning, salt, and pepper.

Brush the mixture over the mushrooms.

Bake for 10 minutes until slightly tender.

4. Stuff & Bake Again:

Add mozzarella slices inside each mushroom cap.

Top with cherry tomatoes.

Return to the oven for another 10 minutes, until the cheese is melted and bubbly.

5. Garnish & Serve:

Sprinkle with fresh basil and drizzle with balsamic glaze if using.

These make a great side dish or light meal! Would you like any modifications?

Healthy recipes