Classic Crispy French Fries

 

📝 Ingredients:

4 large russet potatoes 🥔

4 cups cold water 💧

2 cups vegetable oil 🛢

1 tsp salt 🧂

½ tsp black pepper

👩‍🍳 Instructions:

1️⃣ Prep the Potatoes:

Peel (optional) and cut potatoes into thin strips.

Soak in cold water for 30 minutes to remove excess starch.

Drain and pat completely dry with a towel.

2️⃣ Heat the Oil:

Heat oil in a deep fryer or heavy pan to 350°F (175°C).

3️⃣ Fry the Potatoes (Twice for Extra Crispiness! 🔥)

First Fry: Cook in small batches for 3-4 minutes (they should be soft but not brown).

Remove and drain on paper towels. Let them rest for 10 minutes.

Second Fry: Increase heat to 375°F (190°C) and fry again for 2-3 minutes until golden brown and crispy.

4️⃣ Season & Serve

Drain on paper towels, sprinkle with salt & pepper, and enjoy hot! 😋

Would you like some dipping sauce ideas? 🍟🎉