📝 Ingredients:
4 large russet potatoes 🥔
4 cups cold water 💧
2 cups vegetable oil 🛢
1 tsp salt 🧂
½ tsp black pepper
👩🍳 Instructions:
1️⃣ Prep the Potatoes:
Peel (optional) and cut potatoes into thin strips.
Soak in cold water for 30 minutes to remove excess starch.
Drain and pat completely dry with a towel.
2️⃣ Heat the Oil:
Heat oil in a deep fryer or heavy pan to 350°F (175°C).
3️⃣ Fry the Potatoes (Twice for Extra Crispiness! 🔥)
First Fry: Cook in small batches for 3-4 minutes (they should be soft but not brown).
Remove and drain on paper towels. Let them rest for 10 minutes.
Second Fry: Increase heat to 375°F (190°C) and fry again for 2-3 minutes until golden brown and crispy.
4️⃣ Season & Serve
Drain on paper towels, sprinkle with salt & pepper, and enjoy hot! 😋
Would you like some dipping sauce ideas? 🍟🎉
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