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Saturday, March 15, 2025

Classic Crispy French Fries

 











📝 Ingredients:


4 large russet potatoes 🥔


4 cups cold water 💧


2 cups vegetable oil 🛢


1 tsp salt 🧂


½ tsp black pepper



👩‍🍳 Instructions:

1️⃣ Prep the Potatoes:


Peel (optional) and cut potatoes into thin strips.


Soak in cold water for 30 minutes to remove excess starch.


Drain and pat completely dry with a towel.



2️⃣ Heat the Oil:


Heat oil in a deep fryer or heavy pan to 350°F (175°C).



3️⃣ Fry the Potatoes (Twice for Extra Crispiness! 🔥)


First Fry: Cook in small batches for 3-4 minutes (they should be soft but not brown).


Remove and drain on paper towels. Let them rest for 10 minutes.


Second Fry: Increase heat to 375°F (190°C) and fry again for 2-3 minutes until golden brown and crispy.



4️⃣ Season & Serve


Drain on paper towels, sprinkle with salt & pepper, and enjoy hot! 😋



Would you like some dipping sauce ideas? 🍟🎉


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