Fluffy Cream Puffs

 

Ingredients

For the choux pastry:

1 cup water 💧

1/2 cup butter 🧈

1 cup all-purpose flour 🌾

4 large eggs 🥚

For the filling:

1 1/2 cups heavy whipping cream 🥛

2 tbsp powdered sweetener (or sugar) 🍚

1 tsp vanilla extract 🌿

Instructions

1️⃣ Preheat oven to 400°F (200°C) 🔥. Line a baking sheet with parchment paper. 📜

2️⃣ Heat water and butter in a saucepan until boiling. Remove from heat and stir in flour until it forms a ball. 🔄

3️⃣ Add eggs one at a time, beating well after each, until smooth and glossy. 💛

4️⃣ Scoop or pipe small mounds onto the baking sheet. 🏔️

5️⃣ Bake for 25–30 minutes, until golden brown. Let cool. ❄️

6️⃣ Whip the heavy cream, sweetener, and vanilla until stiff peaks form. 🍦

7️⃣ Slice puffs in half and fill with whipped cream. 🥄

8️⃣ Dust with extra powdered sweetener if desired. 🌨️

Enjoy your airy, creamy treats! ☁️💕 Let me know if you want more sugar-free dessert ideas! 😋