Ingredients 🛒
1 cup all-purpose flour (or almond flour for keto) 🌾
1 tsp baking powder 🏔️
1 tbsp sweetener (monk fruit, erythritol, or sugar-free alternative) 🍯
1 pinch salt 🧂
1 egg 🥚
¾ cup milk (or almond milk for keto) 🥛
½ tsp vanilla extract 🌿
1 tbsp melted butter 🧈
½ cup filling of choice (chocolate, jam, or cream cheese) 🍫🍓
Instructions 🍳
1️⃣ Mix the batter: In a bowl, whisk flour, baking powder, sweetener, and salt. Add the egg, milk, vanilla, and melted butter. Stir until smooth. 🥣✨
2️⃣ Heat the pan: Use an aebleskiver pan or mini muffin tin. Grease with butter or oil. 🔥🧈
3️⃣ Fill & Cook: Pour batter into each mold, filling halfway. Add a teaspoon of your favorite filling, then cover with more batter. 🥞➡️🍫
4️⃣ Flip & Cook: Once edges start to set, gently flip each pancake ball with a skewer or chopstick. Cook until golden brown. 🔄🍯
5️⃣ Serve: Dust with powdered sweetener, drizzle with syrup, or enjoy plain! 🍁🥄
Would you like a different variation, maybe savory 🧀 or keto-friendly? 😋
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