Ingredients 🛒
1 lb beef sirloin, thinly sliced 🥩
1 onion, sliced 🧅
1 red bell pepper, chopped 🌶️
1 green bell pepper, chopped 🫑
3 cloves garlic, minced 🧄
2 tbsp soy sauce 🥢
1 tbsp oyster sauce 🦪
1 tsp sesame oil 🌿
1 tsp ginger, grated 🫚
1 tbsp sesame seeds ⚪
1 tbsp olive oil 🫒
½ tsp black pepper 🖤
½ tsp red pepper flakes (optional) 🌶️
Instructions 🍳
1️⃣ Marinate the beef: In a bowl, mix beef with soy sauce, oyster sauce, black pepper, and ginger. Let it sit for 15 minutes. 🕒
2️⃣ Heat the pan: In a wok or large pan, heat olive oil over high heat. 🔥
3️⃣ Sauté garlic: Add garlic and cook until fragrant, about 30 seconds. 🧄👃
4️⃣ Cook the beef: Add marinated beef and stir-fry for 3-4 minutes until browned. Remove from pan and set aside. 🥩🔥
5️⃣ Stir-fry veggies: In the same pan, add onion and bell peppers. Stir-fry for 2-3 minutes until slightly tender. 🫑🧅🌶️
6️⃣ Combine: Return the beef to the pan, drizzle with sesame oil, and sprinkle sesame seeds. Toss everything together. 🥢⚪
7️⃣ Serve: Plate and enjoy with rice or cauliflower rice for a low-carb option! 🍚✨
Would you like a different variation? Maybe spicy 🌶️ or keto-friendly?
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