Homemade Whipped Cream

 

Homemade Whipped Cream 🍦🥛

Ingredients:

1 cup heavy whipping cream (cold) 🥛

2 tbsp powdered sweetener (or sugar-free alternative) 🍯

1 tsp vanilla extract 🌿

Instructions:

1️⃣ Chill the bowl & beaters ❄️ – Place a mixing bowl and beaters in the freezer for 15 minutes.

2️⃣ Pour the cream 🥛 into the chilled bowl.

3️⃣ Add sweetener & vanilla 🍯🌿.

4️⃣ Whip it up! 🌀 Use a hand mixer or whisk and beat on medium-high speed until soft peaks form (about 2-4 minutes).

5️⃣ Enjoy! 🍨 Use it on desserts, fruits, coffee, or eat it as is! 🍓☕

💡 Tip: Don’t overwhip, or it’ll turn into butter! 🧈😆

Would you like a flavored version? 🍫🍓