Melt-in-Your-Mouth Butter Cookies

 

Ingredients 🛒

1 cup unsalted butter, softened 🧈

½ cup powdered sugar 🍚

1 ½ cups all-purpose flour 🌾

¼ cup cornstarch 🌽

½ tsp salt 🧂

1 tsp vanilla extract 🌿

Instructions 👩‍🍳

1️⃣ Cream butter & sugar: In a bowl, beat butter and powdered sugar until light and fluffy. 🎂

2️⃣ Mix dry ingredients: Sift flour, cornstarch, and salt. Slowly mix into the butter mixture. Add vanilla extract.

3️⃣ Shape: Roll the dough into a log, wrap in plastic, and refrigerate for 30 minutes. ❄️

4️⃣ Slice & bake: Cut into rounds and place on a baking sheet. Bake at 325°F (160°C) for 15-18 minutes or until lightly golden.

5️⃣ Cool & enjoy: Let them cool on a rack before devouring! 😋☕

Would you like a sugar-free version? 🚀