No-Bake Chocolate Pudding Cake

 

Ingredients

Base:

1 ½ cups sugar-free ladyfingers or almond flour biscuits 🍪

¼ cup unsweetened almond milk 🥛

Chocolate Layer:

2 cups heavy cream 🥄

1 cup unsweetened almond milk 🥛

½ cup sugar-free chocolate chips 🍫

¼ cup cocoa powder 🍫

2 tbsp powdered sweetener (monk fruit or erythritol) 🍯

2 tsp gelatin powder (or agar-agar) 🥄

1 tsp vanilla extract 🌿

Topping:

Sugar-free chocolate shavings 🍫✨

Instructions

1️⃣ Arrange the ladyfingers or biscuits in a pan. Drizzle with almond milk to soften. 🍪🥛

2️⃣ In a saucepan, heat heavy cream, almond milk, cocoa powder, and sweetener. Stir until smooth. 🍫🔥

3️⃣ Melt in the chocolate chips and add vanilla extract. Mix well. 🌿🍫

4️⃣ Sprinkle gelatin over 2 tbsp of water, let it bloom for 5 minutes, then stir into the hot mixture. 🥄

5️⃣ Pour the chocolate mixture over the biscuit base and refrigerate for at least 4 hours. ❄️⏳

6️⃣ Top with chocolate shavings and slice to serve! 🍫🔪

Would you like a keto-friendly variation? 🥑