Pecan Cheesecake Bundt Cake

 

Ingredients:

For the cake:

2 ½ cups almond flour 🌰

1 cup granulated sweetener (monk fruit or erythritol) 🍯

1 tsp baking powder 🥄

½ tsp salt 🧂

1 tsp vanilla extract 🌿

½ cup butter, melted 🧈

4 large eggs 🥚

½ cup chopped pecans 🥜

For the cheesecake filling:

8 oz cream cheese, softened 🧀

¼ cup granulated sweetener 🍯

1 egg 🥚

1 tsp vanilla extract 🌿

For the topping:

½ cup cream cheese, softened 🧀

2 tbsp heavy cream 🥛

2 tbsp powdered sweetener 🍯

½ cup chopped pecans 🥜

Instructions:

1️⃣ Preheat oven to 350°F (175°C). Grease a bundt pan. 🏺🔥

2️⃣ Make the batter: In a bowl, mix almond flour, sweetener, baking powder, and salt. Add melted butter, eggs, and vanilla extract. Stir well. 🥣🥄

3️⃣ Prepare the filling: In another bowl, beat cream cheese, sweetener, egg, and vanilla until smooth. 🎂✨

4️⃣ Assemble: Pour half of the cake batter into the bundt pan. Spread the cheesecake mixture on top, then cover with the remaining batter. 🏗️🧀

5️⃣ Bake for 40-45 minutes until golden brown. Let it cool. ⏳🥮

6️⃣ Make the topping: Whisk cream cheese, heavy cream, and sweetener. Spread over the cooled cake and sprinkle with chopped pecans. 🌰🍰

7️⃣ Serve & enjoy! 😋☕

Would you like any modifications?