Spinach and Cheese Puff Pastry Squares

 

Spinach and Cheese Puff Pastry Squares

Ingredients:

2 sheets puff pastry, thawed

2 cups fresh spinach (or 1 cup frozen, thawed & squeezed dry)

1 cup ricotta cheese

1/2 cup feta cheese, crumbled

1/2 cup shredded mozzarella cheese

1 egg (for filling)

1 egg yolk + 1 tbsp milk (for egg wash)

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1 tbsp sesame seeds (for topping)

Instructions:

1. Preheat Oven:

Set to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Filling:

In a bowl, mix spinach, ricotta, feta, mozzarella, 1 egg, garlic powder, salt, and pepper.

3. Assemble the Pastry:

Lay one sheet of puff pastry on the baking sheet.

Spread the spinach mixture evenly, leaving a small border around the edges.

Place the second puff pastry sheet on top and press edges to seal.

Use a fork to crimp the edges.

4. Cut & Egg Wash:

Lightly score the top into squares (do not cut all the way through).

Brush with egg wash and sprinkle with sesame seeds.

5. Bake:

Bake for 25-30 minutes until golden brown and flaky.

6. Serve:

Let cool slightly before cutting into squares. Enjoy warm!

Would you like a lower-carb variation?