Sugar-Free Carrot Cake Roll

 

Ingredients:

For the cake:

🥕 1 cup grated carrots

🥚 3 large eggs

🍯 ¼ cup sugar-free sweetener (like monk fruit or erythritol)

🥥 ½ cup almond flour

🌾 ¼ cup coconut flour

🥄 1 tsp cinnamon

🥄 ½ tsp nutmeg

🥄 ½ tsp baking powder

🥄 ½ tsp baking soda

🧂 Pinch of salt

For the filling:

🧀 8 oz cream cheese (softened)

🍶 ¼ cup heavy cream

🍯 2 tbsp sugar-free sweetener

🥄 1 tsp vanilla extract

Instructions:

1️⃣ Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2️⃣ Whisk eggs and sweetener until fluffy. Add grated carrots.

3️⃣ Mix in almond flour, coconut flour, cinnamon, nutmeg, baking powder, baking soda, and salt.

4️⃣ Spread batter evenly onto the baking sheet and bake for 10-12 minutes.

5️⃣ Cool for 5 minutes, then carefully roll it up using parchment paper. Let it cool completely.

6️⃣ Prepare filling by mixing cream cheese, heavy cream, sweetener, and vanilla until smooth.

7️⃣ Unroll the cake, spread the filling, and roll it back up. Chill for 1 hour before slicing.

8️⃣ Enjoy! 🎉

Would you like a different variation, maybe a keto-friendly one? 😋