Ingredients
🥚 4 eggs, separated
🍚 1/3 cup powdered sweetener (erythritol or monk fruit)
🥛 1/2 cup heavy cream
🧀 8 oz cream cheese, softened
🍋 1 tsp lemon juice
🥄 1 tsp vanilla extract
Instructions
1️⃣ Preheat oven to 325°F (160°C). Grease a baking dish.
2️⃣ Beat egg whites in a clean bowl until stiff peaks form. Set aside.
3️⃣ Mix cream cheese, egg yolks, sweetener, vanilla, lemon juice, and heavy cream until smooth.
4️⃣ Fold egg whites gently into the batter using a spatula.
5️⃣ Pour mixture into the baking dish and smooth the top.
6️⃣ Bake for 30-35 minutes or until set and golden on top.
7️⃣ Cool before slicing. Enjoy chilled or warm!
Would you like more variations, like a chocolate or fruit-flavored version? 🍫🍓
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