Tiramisu Cheesecake Recipe

 

Ingredients 🛒

Crust:

1 ½ cups crushed graham crackers (or almond flour for keto) 🍪

¼ cup melted butter 🧈

1 tbsp cocoa powder 🍫

1 tbsp sweetener (monk fruit/erythritol for sugar-free) 🍯

Filling:

16 oz cream cheese, softened 🧀

½ cup powdered sugar (or sugar-free alternative) 🍚

1 cup heavy cream 🥛

1 tsp vanilla extract 🌿

2 tsp instant coffee (or espresso powder) ☕

Ladyfinger Layer (Optional, for classic version):

10-12 ladyfingers 🍞

½ cup brewed coffee ☕

1 tbsp rum or vanilla extract 🍶

Topping:

1 cup whipped cream 🍦

Cocoa powder for dusting 🍫

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Instructions 👨‍🍳

1️⃣ Make the Crust:

Mix graham cracker crumbs (or almond flour), melted butter, cocoa powder, and sweetener. Press into a springform pan and chill for 10 minutes. ❄️

2️⃣ Prepare the Filling:

Beat cream cheese and sweetener until smooth. Add vanilla, instant coffee, and heavy cream. Whip until fluffy. ☁️

3️⃣ Assemble the Layers:

If using ladyfingers, dip them in coffee and layer over the crust. Pour half the cheesecake filling on top. Add another ladyfinger layer (optional) and finish with the remaining filling.

4️⃣ Chill & Serve:

Refrigerate for at least 4 hours (overnight is best!). Before serving, top with whipped cream and dust with cocoa powder. Enjoy! 😍

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Would you like a fully keto version without ladyfingers? 🚀