Tiramisu Cups

 

Servings: 4

Ingredients:

☕ 1 cup strong brewed coffee (cooled)

🍪 8-10 low-carb ladyfinger biscuits (or almond flour sponge cake)

🥚 3 egg yolks

🍯 2 tbsp sugar-free sweetener (erythritol or monk fruit)

🥄 1 tsp vanilla extract

🥛 1 cup mascarpone cheese

🥛 1/2 cup heavy whipping cream

🍫 Unsweetened cocoa powder for dusting

Instructions:

1️⃣ Brew strong coffee and let it cool. Optionally, add a splash of rum or vanilla extract. ☕

2️⃣ In a bowl, whisk egg yolks and sweetener over a double boiler until thick and pale. Remove from heat. 🥄

3️⃣ Stir in mascarpone cheese until smooth.

4️⃣ In another bowl, whip heavy cream until stiff peaks form, then fold into the mascarpone mixture. 🥛

5️⃣ Dip ladyfingers briefly in coffee and place them at the bottom of serving glasses.

6️⃣ Layer with mascarpone cream, then repeat layers.

7️⃣ Finish with a dusting of cocoa powder. 🍫

8️⃣ Chill for at least 4 hours (or overnight) for the best flavor. ❄️

9️⃣ Serve and enjoy your creamy, dreamy tiramisu cups! 🍽️😋

Would you like more variations, like a keto or dairy-free version?