Ingredients:
For the pudding layer:
2 cups milk 🥛
2 tbsp cornstarch 🌽
1/4 cup sugar (or sugar substitute) 🍬
1 tsp vanilla extract 🍦
Pinch of salt 🧂
For the caramel banana topping:
2 bananas, sliced 🍌
1/4 cup brown sugar (or sugar substitute) 🍯
2 tbsp butter 🧈
1 tbsp lemon juice 🍋
Optional: pinch of cinnamon 🌰
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Instructions:
1. Make the pudding:
In a saucepan, mix milk, sugar, cornstarch, salt, and vanilla. 🥄
Cook over medium heat, stirring constantly until it thickens. 🔥
Pour into small cups and let cool. Refrigerate for at least 1 hour. ❄️
2. Make the caramel banana topping:
In a pan, melt butter and add brown sugar. Stir until bubbly. 🍯🔥
Add sliced bananas and lemon juice. Cook for 2–3 minutes. 🍌
Sprinkle cinnamon if using. Remove from heat. ✨
3. Assemble:
Spoon the banana caramel topping over the chilled pudding. 🍮
Serve cold and enjoy! 😋
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Want a keto or sugar-free twist version too?
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