Ingredients:
4 cups milk 🥛
4 eggs 🥚🥚🥚🥚
1/2 cup sugar (or sugar substitute) 🍬
2 tbsp butter, melted 🧈
1/4 cup flour (optional, for thicker texture) 🌾
1 tsp vanilla extract 🍦
A pinch of salt 🧂
Optional flavor boosts:
Zest of 1 lemon 🍋
Dash of cinnamon or nutmeg 🌰
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Instructions:
1. Preheat oven to 350°F (175°C) 🔥
2. In a bowl, whisk eggs and sugar until smooth 🥄
3. Add in melted butter, milk, vanilla, salt (and lemon zest if using) 🌀
4. Whisk in flour if you want a firmer custard ✨
5. Pour into a greased baking dish 🧽
6. Bake for 45–55 minutes or until golden and set on top, slightly jiggly in the center ⏱️
7. Let it cool before slicing. Can be served warm or chilled ❄️
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Enjoy your creamy delight! Want a sugar-free or keto version too?
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