Ingredients:
3 egg yolks 🥚🥚🥚
1/2 cup sugar 🍚
1 cup mascarpone cheese 🧀
1 cup heavy whipping cream 🥛
1 cup brewed coffee, cooled ☕
2 tbsp coffee liqueur (optional) 🍸
1 pack ladyfinger cookies 🍪
Cocoa powder for dusting 🍫
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Instructions:
1. In a bowl, whisk egg yolks and sugar until light and creamy. 🎂
2. Add mascarpone cheese and mix until smooth. 🧀➡️🥄
3. In another bowl, whip the cream until stiff peaks form. 🥛✨
4. Gently fold the whipped cream into the mascarpone mixture. 🤎
5. Mix coffee and liqueur together in a shallow dish. ☕🍸
6. Quickly dip each ladyfinger into the coffee mixture (don’t soak too long!) ☕➡️🍪
7. Arrange a layer of soaked ladyfingers in a glass dish. 🍪➡️🍽️
8. Spread half the cream mixture on top. 🥄
9. Repeat layers, ending with cream on top. 🎂
10. Dust generously with cocoa powder. 🍫☁️
11. Chill for at least 4 hours (overnight is best!). ❄️⏰
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Ready to enjoy! 🍴✨
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