Sugar-Free Vanilla Muffins

 

Ingredients:

2 cups almond flour 🌰

1/3 cup erythritol (or preferred sweetener) 🍯

1 tsp baking powder 🥄

1/4 tsp salt 🧂

3 eggs 🥚🥚🥚

1/3 cup unsweetened almond milk 🥛

1/4 cup melted butter 🧈

1 tsp vanilla extract 🌿

Instructions:

1️⃣ Preheat oven to 350°F (175°C) 🔥. Line a muffin tin with cupcake liners.

2️⃣ In a bowl, whisk together almond flour, sweetener, baking powder, and salt. 🥄

3️⃣ In another bowl, beat eggs, almond milk, melted butter, and vanilla extract. 🥣

4️⃣ Combine wet and dry ingredients, mixing until smooth.

5️⃣ Spoon the batter into the muffin cups, filling each about 3/4 full. 🍶

6️⃣ Bake for 18-22 minutes or until golden brown. 🔥

7️⃣ Let cool before enjoying! 😋

Would you like a variation, maybe with chocolate or fruit? 🍫🍓