Ingredients:
Crust:
2 cups crushed graham crackers or cookies 🍪
1/2 cup melted butter 🧈
2 tbsp sugar (or sugar substitute for sugar-free) 🍯
Filling:
4 packages (8 oz each) cream cheese, softened 🧀
1 cup sugar (or erythritol for sugar-free) 🍭
1 tsp vanilla extract 🌿
4 large eggs 🥚
1 cup sour cream (for extra creaminess!) 🥄
2 tbsp flour (optional, for structure) 🌾
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Instructions:
1. Preheat oven to 325°F (163°C) 🔥
2. Make the crust:
Mix crushed cookies + melted butter + sugar. Press into bottom and sides of a square baking pan. Bake for 10 min. 🕒
3. Make the filling:
Beat cream cheese until smooth. Add sugar, vanilla, and eggs (one at a time). Mix in sour cream and flour. Blend until silky. ✨
4. Pour into crust and smooth the top. Bake 50–60 minutes until set but still a bit jiggly in the center. 🧁
5. Cool completely, then refrigerate for at least 4 hours or overnight. ❄️
6. Slice and serve! Perfectly thick and creamy—just like the pic. Enjoy! 🍰
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Want a specific variation like lemon, chocolate swirl, or low-carb? I got you!
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